A-Z hadithi [food and drinks menu]

A is for (exploring the spectrum of) 

Akara - black eyed pea fritters hadithi

[hommage to the akara cooks and market women of West Afrika]

B is for bamya alicha 

 paired with  bessara soup-shots; and 

Banfora 

[alich’a is a mild stew simmered with a turmeric and ginger based sauce. habesha hadithi paired with choice of moroccan yellow split pea purée or fava bean dip of Berber origin.
Banfora are tasty pineapple flat cakes from Burkina Faso.]

C is curried coconut shrimp,

paired with Mauritian chilli popperS 

(gateaux piments) and choice of:- 

apricot chutney (a south Afrikan favourite); 

or coconut & cilantro chutney 

D is/ni Dunia ya… (seasonally evolving spotlights)

E ni (harvesting the spaces between) 

edible forks:

ugali, (plantain) fufu, eba, chapati, buss up shut (paratha) roti, banku, conky, dokono, injera, pholouri/e,  pounded yam, garrI, pap, samp, en sadza.

F es por Flan de Calabaza (Cubano hadithi) or

Ful Sudani (peanut macaroons) 

G is our Green Goddess sauce

(inaugural house’ sauce )

K ni Kachumbari hadithi (remixed), 

paired with

(suya) sosaaties, 

hot sauce (in my bag! swag!)

na mbaazi (pigeon peas cooked in coconut milk)

R is for Red-red na garri: a true love hadithi

Q is for Q/T werd hadithi (test kitchen series): on taking the art of (cooking with) healing foods to scale in… 

S ni/is the S.O.R.P.L.U.S.I methodology

 [en the anitafrika method ]

na (where)…

T ni exploring TAZA/MEZZE/MEZA COMBOS (with) vibes/pairings; 

hadithI (kama) 

Togolese couscous in peanut sauce  

(hadi) Z ni for Zaalouk (another Moroccan staple)

Call: hadithi? hadithi? 

Response: hadithi njoo…

Call: nipe mji?!

(gimme a city/town?!) 

response: …   

our ‘base-camp’ kitchen is grounding this spring season with SPAC! test-kitchen series -
around the dunia in 80 dishes!. 

tunapika! (we’re cooking)…