SPAC! test-kitchen series[:around the dunia in 80 dishes!], opened with - East Afrikan hadithi. This year features pan-Afrikan conversations and vibes/pairings. Because sankofa! (It is not taboo to go back for what you may have forgotten).
ugali, (known as o/busuma in luhya,) is commonly referred to as the favourite food of the mluhya.
it was originally prepared with indigenous crops such as sorghum and millet, and is traditionally brown in its appearance.
sukuma wiki is (Ki/swahili for ’to push/through the week’), the Kenyan version of fried collard greens /kale. Cooked in onions and spices.
on the vibes tip:
pairs well with ALL stews.
Paired with
sweet potato fries au/or plantain rice;
en 1 condiment.
choose from:
date&tamarind chutney, lemon za’atar dipping sauce, or sage & sumac infused cashew cream sauce
matoke (plantain/green banana stew) is a popular east afrikan dish, that goes by many names.
Featured here in conversation with west afrikan icons, (the Senegalese version of)
mafe/maafe (peanut stew)
we’re exploring conversations with nations across the continent and in the diaspora.
spotlights include:
tibs (stir fried beef or lamb); or
suya sosaaties;
paired with a trilogy of condiments*,
and dodo ikire (fried plantain - Naija hadithi)
or
arroz negro con yassa poulet, paired with kachumbari and caldinho de feijão.
Exploring the healing wisdom of plant medicines with…
A time for rest, reflection and, re/calibration for renewal. taking the art of slowing down to speed up to scale with, all kinds of roots/nourishment.
main feature:
spirit-led ‘one-pot’ soups en stews
choice of 2 taza/sides:
koosai/kwasi - Ghanaian version of akara;
kisir - bulgur wheat salad with pomegranate molasses;
roasted beet salad (pikliz version);
red bean salad with sage & sumac infused cashew cream/sauce;
roasted eggplant with byesar; or
Okra sauteed with korarima* (black cardamom),
paired with shiro wot - ground chickpea stew;
another legendary comfort meal in ’habesha’ cuisine.
on the vibes tip: pairs well with
injera/fufu; preserved lemons (Moroccan hadithi); ’ital calabaza (Kenyan recipe); saffron couscous;
aka. Isitambu, is a legendary comfort meal.
samp and sugar bean (or cowpea) stew
(south african hadithi)
on the vibes tip:
samp substitutes well for eba/fufu/ugali/dokono/grits/pounded yam…
SPAC! test-kitchen: around the dunia in 80 dishes! (Fall/winter series)
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