Taza/sides: vibes/pairings menu

A is for akara (en other fritters) hadithi 

choose from:

akara egusi or binch akara (Sénégal/Zambia)

bollitos de carita (Cubano version of akara)

tutu - savoury black eyed pea and cornmeal cakes

kosai/koose/kwasi (Ghanaian hadithi)

• yele kakro - yam balls; 
• maaqouda/markouda - potato cakes; au/or
• frituras de malanga - cassava fritters

beignets de choufleur - cauliflower fritters 

eggplant croquettes; au/or 

mercimek köftesi - lentil ‘meat’balls; 

algerian spotlights:

• feves seches frites 
• salade de concombre a lá menthe 
• salade de courgette 

B is for…

brazil spotlights:

mandioca frita 

salade de meringela (eggplant salad) au/or 

tempero baiano spiced eggplant 

• angu e couve - polenta with greens 
• canja caipira - chicken Soup for the soul
• frango com quimbo - chicken with okra 

C is for… 

condiments and dips menu bar

hot sauce (in my bag! swag!)

groundnut relish (Zanzibar) 

• carrot sambal (South Africa)
• roasted eggplant with byesar

• (savory) aloco sauce (Ghana)
• ata sauce; or 
• [house] green goddess sauce 

ghanaian hadithi: 

• kelewele - plantain cubes
• tatale - plantain pancakes
• red-red en garri 

spring/summer series: menu scapés:

nyama choma (trilogy ya wild-card*) tazas

choose up to 3 taza/sides from: 

avocat farci - stuffed avocados (Côté d’ivoire)

kosa/kousa mahshi - stuffed zucchini (Egypt)

brochettes d’agneau - lamb kebabs

pastel de camarão - deep fried prawn pastries

• rolex - luxury ‘breakfast’ wrap (Uganda) 

trilogy of bean treatments:

navy bean purée with browned butter, 

chakalaka purée, au/or olele pupa; 

na other hadithi….