we’re taking the art of cooking with plant medicines to scale, with seasonally evolving menu offerings.
hadithi? hadithi? …
nipe mji?…
loubia bil luz - green beans with almonds (Algeria);
shiro wot - ground chickpea stew (Ethiopia);
caldinho de feijão (black bean stew);
brigadeiro - Brazilian fudge balls; or
shuku shuku remixed (Naija);
flan au citron; or
Plantain gingerbread;
Our 1st SPAC! test-kitchen series: around the dunia in 80 dishes!, openEd with hadithi za (stories of) nazi (/coconut) - based dishes.
spotlights:
coconut & cilantro chutney;
S.C.O.P.e [spicy cream of pumpkin with egusi seeds] soup, na (en)
coconut cookies.
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